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Roquefort and Pear Strudel

Author: Josie Le Balch

Pear & Walnut Salad With Blue Cheese

Select ripe pears to make this salad tossed with walnuts and blue cheese.

Author: Land O'Lakes

Endive with Tart Apple Dressing and Blue Cheese

The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.

Iceberg with Tomatoes, Blue Cheese, and Bacon

The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.

Gorgonzola Polenta

Author: Jill Silverman Hough

Country Fried Steak Salad With Blue Cheese Dressing

We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy, and a blue cheese-buttermilk dressing offers...

Author: Katherine Sacks

Blue Cheese Bacon Focaccia

Author: Bon Appétit Test Kitchen

Roquefort Cream Dressing

Author: Ruth A. Matson

Vegetable and Wild Rice Salad

Author: Anastasia St. Amand

Elegant Endives

Author: Erika Lenkert

Endive and Arugula Salad with Pickled Onions and Blue Cheese

It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make the pickled onions at least one day ahead.

Wedge Salad

Author: Bon Appétit Test Kitchen